A Guide to Future-Proof Scope 3 Reporting
Howgood outlines an approach for the food industry on reporting Scope 3 GHG emissions.
Reduction of emissions resulting from the entire supply chain in the food and agricultural sector (Scope 3 emissions) is one of the most powerful tools against the climate crisis.
Mapping, measuring, and managing Scope 3 emissions can ensure that food brands and Consumer Packaged Goods (CPGs) stay ahead of emerging regulations, fulfil net-zero and carbon-reduction commitments and remain attractive to consumers, retailers, and investors.
However, not all Scope 3 reporting methods are equally granular or effective, as they depend on the supply system where they are implemented. This white paper, A Guide to Future-Proof Scope 3 Reporting for Food Brands and CPGs, provides a methodological overview of effective methods for recording and reporting Scope 3 emissions.