Share: Copied to clipboardRE:thinking FoodTransforming our extractive food system to regenerate nature, reduce emissions and store carbonA Sustainable Approach Regenerative AgricultureReducing emissions and restoring ecosystems by working with nature Patrick HoldenTurning agriculture into a climate solution George YoungHow agroecology makes farming nature positive Royal Botanic Gardens, KewProtecting biodiversity through resilient, sustainable supply chains Millennium Seed BankAn underground collection of over 2 billion seeds which advances our understanding of crop varieties and resilienceReinventing Agriculture Nice RiceHow to reduce methane emissions from rice production Farm of the FutureRestoring biodiversity and reducing emissions through regenerative agriculture FytekoHow biotechnology helps plants cope with the changing climate AerofarmsHow cutting-edge technology promises greater food security in the Middle East LenteraUsing technology to help Kenyan farmers grow more resilient crops and improve soil health. Little Leaf FarmsUsing the latest greenhouse technology to grow lettuce year-round in New England.Reducing Food Waste GreenPod LabsHarnessing the natural defence systems of fruit and vegetables to prevent waste SAFI OrganicsUsing unwanted rice chaff to produce organic fertilizer Treasure 8Creating nutritious new products from unwanted fresh food bio-beanbio-bean is the world's largest recycler of spent coffee grounds, turning this waste into resources that can be used domestically and commercially.Community Farming Regenerative AgricultureReducing emissions and restoring ecosystems by working with nature Sustainable Spices InitiativeImproving soil health and biodiversity in India, the world's largest producer of spices Hacienda San JoseHow a Venezuelan co-operative uses agroforestry to grow and protect a rare variety of cocoa Umgibe OrganicsTraining young people in rural South Africa to produce food for themselves
