Alexander Gillett

Measuring the transition to regenerative food production

"Conventional agriculture is the cause for 30% of global carbon."

Food production has a wide-reaching impact on individuals, communities, and the planet. As Alexander Gillett from HowGood explains, a significant amount of our global carbon emissions can be traced back to intensive agriculture. But the global food system is complex. There are so many variables to consider, from soil type to packaging. All contribute to the environmental impact of what we eat.

Alexander Gillett is the Co-founder and CEO of HowGood – a SaaS data platform that offers sustainability measurement and reporting for food companies. As a member of the Sustainable Markets Initiative Agribusiness Task Force, he collaborates with other industry leaders to accelerate the regenerative agriculture transition.

"Our solution is a regenerative solution, because a regenerative solution is just a better solution. That is its definition."

To find out more about HowGood, visit their website.