Meat Free Monday Case Study
Promoting sustainable kitchen practices at the London Heathrow Marriott
In 2022, the London Heathrow Marriott implemented Meat Free Monday at the hotel canteen each week and has subsequently hosted meat free conferences and events.
This case study highlights how kitchen sustainability initiatives can minimise food waste and have a positive planetary impact while still providing customers with an exciting culinary experience.
These efforts are part of the hotel’s larger sustainability programme in service of their goal to reduce food waste by 50% by 2025.
