RE:thinking Food
It has been estimated by UNFAO that food is responsible for one third of all global emissions. Our current linear food system is causing damage from farm to fork – but there is another way forward.
The good news is that food can be part of the solution to the climate crisis. Regenerative farming practices allow us to produce food at the same time as regenerating ecosystems and removing carbon, and innovations are being devised to tackle the issue of food waste across the value chain.
Discover insights from the industry leaders, experts, businesses and producers redesigning our food systems from the ground up.
A Fresh Take On Food Waste
Is food waste an idea that’s past its sell-by date? To eliminate waste and allow nature to thrive, we must fundamentally redesign our global food systems. It’s time for a fresh take. Watch the film to discover the innovations and ideas that are already setting a new industry standard.
Extended Interviews
Dig deeper into insights from 'A Fresh Take On Food Waste' film contributors
Decarbonizing Hotel Food Systems
World Sustainable Hospitality Alliance, Sustainable Markets Initiative and Iberostar Hotels & Resorts explore how hotels can become more sustainable and resilient by reducing their food-related emissions, which are estimated at 185 million tonnes of CO2-eq globally.
Food Waste
RE:TV case studies highlighting innovative approaches to food waste
GreenPod Labs
Can we harness the natural defence systems of fruit and vegetables to prevent waste? GreenPod Labs, an agri-biotech company based in Chennai, have created sachets with bioactive ingredients that extend the shelf life of produce. Watch the case study film to learn more.
Regenerating The Land
These RE:TV case studies show sustainable farming in action around the world
Feeding Our Growing Population
Food is responsible for a third of all global emissions, but Regenerative Agriculture offers a way of reducing emissions from our food system at the same time as regenerating ecosystems and removing carbon.
RE:TV Experts
Learn from leading agricultural academics and practitioners
The Big Food Redesign
The Big Food Redesign reimagines a food system that is pro-nature and inherently low waste, two key components of a circular economy. This 2021 report makes the case for a circular food system by illustrating the environmental, economic, and yield benefits that outweigh those achieved by better sourcing alone.
Reports and Insights
Thought leadership from members of the Sustainable Markets Initiative
