RE:thinking Food
It has been estimated by UNFAO that food is responsible for one third of all global emissions. We need to redesign our food system from the ground up if we are to create a truly sustainable future for everyone.
The good news is that food can be part of the solution top the climate crisis. Regenerative Agriculture allows us to produce food at the same time as regenerating ecosystems and removing carbon.
The challenge is one of scale; how much of the world’s growing population can we feed using regenerative practices? How does it work in different contexts? And how do we measure its potential and impact to encourage investment. How do we make the most of innovations that help us reduce food waste? And how do we distribute food fairly so no-one goes hungry?
Feeding Our Growing Population
Food is responsible for a third of all global emissions, but Regenerative Agriculture offers a way of reducing emissions from our food system at the same time as regenerating ecosystems and removing carbon.
RE:TV Case Studies
A collection of films looking at Regenerative Agriculture in practice around the world
Regenerative Farming: An Action Plan
Exploring how the private sector can accelerate the transition to Regenerative Agriculture
RE:TV Experts
Learn from leading agricultural academics and practitioners
Scaling Regenerative Farming: Levers For Action
Identifying four key levers which will help Regenerative Agriculture scale rapidly
Reports and Insights
Thought leadership from members of the Sustainable Markets Initiative
